About
About
What is Plate Lunch?
Hover over the plate below to discover the essential components of a traditionally delicious Hawaiian barbecue plate lunch.
The L&L Story
L&L began with a small shop on O‘ahu in 1952.
It quickly became a destination for locals craving island favorites like saimin, chili, fries, burgers and of course plate lunches.
L&L’s reputation for serving fresh, made-to-order plate lunches spread, and what started as just one L&L Drive Inn soon grew. Locations opened across O‘ahu and then throughout the Hawaiian Islands, U.S. mainland and beyond.
As L&L continues to expand worldwide, we keep perfecting our signature take on the classic Hawai‘i plate lunch.
Wherever you find us, every L&L meal serves a taste of Hawai‘i with a side of the aloha spirit that binds the people and cultures of our Islands together.
Share Your Aloha
Own a Franchise
We owe our continued success to the franchisees who are a part of our growing global family. If you’re an entrepreneur with a vision and a passion for food, step up to the plate and join us in our mission to spread the Aloha spirit around the world.